Ghostly Halloween Taco Dip Recipe

Spook-tacular Halloween Taco Dip


This simple Halloween taco dip recipe makes a delicious layered dip perfect for parties, social gatherings, and holiday festivities. Put on your creativity caps and decorate it to match your party theme!

  • Prep Time: 15m
  • Total Time: 15m

Ingredients

  • 1/2 can black beans
  • 1 can black olives
  • 1 small jar salsa
  • 1 pkg cream cheese, softened
  • 1/2 can refried beans
  • 2 c shredded cheese
  • 1 pkg taco seasoning
  • 1/2 medium onion, finely diced
  • 1 tomato, finely diced (I used a Roma)
  • 1 pkg sour cream
  • 1 head lettuce, finely shredded

Instructions

  1. Open all cans and containers. Combine taco seasoning with refried beans. Dice onions, tomatoes and black olives. Set all aside.
  2. In container (I used a clear glass pie plate), layer ingredients: cream cheese, refried beans, salsa, tomatoes, onions, black olives, black beans, cheese, lettuce.
  3. Place sour cream in a small plastic baggie with the very tip of the corner cut off. Close baggie and use to decorate the top with sour cream. For the ghost, I placed down uncut leaves of lettuce to give a flat surface to pipe sour cream onto. For the Jack-O-Lantern design, put lettuce down in the middle and top with cheese for the orange color, leaving lettuce on top of cheese around the outside.

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