Be sure you have plenty of napkins handy when you make these barbecued ribs!
Cooking in my house is somewhat of a wrestling match. Well, not physically. If you haven’t read some of my other posts (shame, shame!) my boyfriend is a professional chef. You would think I would take advantage of his maaad skiiiilllz.. but I also love to cook.
It just so happens that he’s also the master of smoked meats in our circle of friends. So.. barbecuing meat of any sort is usually out of the question for me. But… he was at work and we had a rack of ribs already thawed. Rather than having them go to waste, I decided to throw them in the oven myself.
Pinterest is my friend!!
Perusing Pinterest, I found several different recipes that sounded promising, though I wanted something with raspberry barbecue and was running out of time so ended up throwing together ideas from several different recipes and came up with this deliciousness. Needless to say, there were no leftovers to put away.